THE UK'S SEAFOOD RENAISSANCE: WHAT'S DRIVING THE TREND

You can enjoy a wide variety of fresh and sustainable seafood alternatives in the UK, thanks to the industry's growing commitment to environment-friendly practices and extensive quality assurance procedures. Many UK fisheries embrace sustainable approaches, and suppliers prioritize freshness and quality to fulfill high requirements.Although certain

You'll discover that clams have actually been a staple in British cuisine for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a cherished component in conventional meals like soups and stews.Today, British chefs are putting their own twist on mol